A Symphony of Indian Flavours
Golden fried pastry filled with spiced potatoes and peas, served with house chutneys.
Seasonal vegetables coated in chickpea batter and deep fried until crisp.
Finely sliced onions seasoned with herbs and spices, fried to perfection.
Mushrooms stuffed with mildly spiced chef's special stuffing.
Crispy fried Paneer tossed in spicy, tangy and garlicy glaze with capsicum and onion.
Crispy Puris stuffed with spiced potatoes, designed to be filled with tangy, sweet & spicy flavoured water. Pop the whole thing in your mouth for an explosion of flavour!
Mouthwatering bite sized puris filled with potato, onion, tomato, chilled sweet yogurt topped with tamarind chutney, green chutney and chickpea noodle crisps — a flavour bomb.
Golden crispy samosa smashed and topped with potato, onion, tomato and chutneys.
Boneless chicken marinated in yogurt and spices, cooked in tandoor.
Prawns sauteed with garlic, chilli and Indo-Chinese flavour.
Gluten free crispy chicken bites with an Indian spice twist, served with mint yogurt.
Crispy fried chicken tossed in spicy, tangy and garlicy glaze with capsicum and onion.
Appetizer made of bite-sized chicken marinated in yogurt, spices and curry leaves.
A combination of Samosa, Pakora, Onion Bhaji, Stuffed Mushroom and chutneys.
A chef's selection of vegetarian and non-vegetarian starters.
Crisp rice and lentil based savoury crepes, served with Sambar (lentil stew), coconut chutney and tomato chutney. GF V Non Spicy
Plain Dosa with chutneys and Sambar.
Plain dosa cooked with ghee, making it super crispy.
Plain dosa spread with mozzarella, giving it a cheesy texture.
Plain Dosa with mild cooked potato-onion stuffing.
Same as Masala Dosa with a hint of tangy, medium spicy Mysore chutney mixed with the stuffing, giving more flavours to your Dosa.
Combination of rice, noodle and chicken cooked in spicy schezwan sauce.
Kashmiri-style lamb curry cooked with yogurt and aromatic spices.
Slow-cooked lamb shank in Tamarind's rich, signature flavourful gravy.
Authentic Tamil Nadu curry with roasted ground spices, coconut and curry leaves.
Half eggplant simmered in Tamarind's rich, signature flavourful sauce.
All curries are served with your choice of:
Boneless marinated chicken cooked in a rich, creamy, buttery tomato based sauce.
Marinated Chicken Tikka simmered in a spiced onion-tomato and cashew sauce.
Hot and tangy Goan-styled curry with vinegar and spices.
Creamy white cashew based sauce with subtle spices and yogurt.
Cashew and cream based mild curry with yogurt and spices.
Pakistani styled rich, robust thick gravy made of tomatoes, onion, garlic and ginger.
Mild and creamy South Indian sauce cooked with coconut and curry leaves.
Healthy and comforting spinach based creamy sauce with traditional spices.
Fiery Maharastrian curry made with roasted coconut, dry chillies and spices.
Cottage cheese cooked in a rich tomato and butter gravy.
Paneer simmered in a spiced onion-tomato and cashew sauce.
Seasonal vegetables cooked in a mild coconut and cashew gravy.
Paneer cooked with spinach and aromatic spices.
Creamy, mildly spiced curry with delicate flavours.
Traditional Punjabi-style paneer curry with bold spices.
Slow-cooked black lentils finished with butter and cream.
Healthy and comforting yellow lentils cooked with spinach, garlic and cumin.
Mushrooms and green peas in a thick masala gravy.
Please inform our staff of any allergies or dietary requirements.